Flour. Water. Yeast. Salt.

Our fresh-baked bread is the life force behind the success of our business. We use only the best ingredients, fermented to perfection for the ultimate flavor, texture and crumb. Our bread dough has no additives, preservatives, or added sugar, never bleached and never bromated. We only use high quality King Arthur hi-gluten flour, which contains 14% protein. The hi-gluten makes a more flavorful and complex dough. Seems simple enough.

We serve our ciabatta and focaccia bread with fine olive oil, salt, black pepper, red pepper and Parmesan. It’s brought to your table within a few minutes, so don’t start any important conversations. Once you have ripped and dipped, you know you’re in for a wonderful meal with your spouse, best friend, family member or coworker. You have ceremoniously broken bread, which has fallen and risen to the occasion.