Lunch

soups and appetizers
chef’s daily soup selection - ask your server for today’s selection 4
crispy calamari, tossed with arugula, olive oil, garlic and parmesan, spicy marinara 10
cibo matto’s baked organic goat cheese, spicy tomato jam, roasted garlic and basil oil crisps 10
tuna tartare, diced roma tomato, cucumber, chili vinaigrette, porcini truffle oil, taro root crisps 11*
antipasto platter for 2, chef daily selection of interesting ingredients 15
spicy pork and scallion arancini, hot pepper dipping sauce 9
duxbury mussels, roasted garlic broth, fresh tomato, Italian parsley, grilled rustic bread 10
fire spiced chicken wings, blue cheese dip of course, hot or hotter 9
salads
house - mixed greens, fresh tomato, carrot, cucumber, red wine vinaigrette 4
iceberg wedge - beef steak tomato, great hill blue cheese dressing, cucumber, smoky slab bacon, fried onion strings 8
caesar salad - crisp romaine, sourdough croutons, shaved pecorino, caesar dressing 7 add chicken 11
warm baby spinach - smoky bacon and Bermuda onion dressing, cheddar, mushroom, seared organic egg 8
house steak salad - grilled steak, tomato, Dijon potato, lettuce, parmesan peppercorn ranch dressing, red onions 14
roasted golden beets - baby arugula, pistachio, gorgonzola vinaigrette, champagne orange reduction 10
to any of the above salads add: chicken 3 shrimp 6 steak 6
pasta and specialties
mac and cheese - pasta shells, three cheese sauce, panko crumb topping 8 add lobster 7
rigatoni bolognese - braised veal, beef and pork, tomato sauce, mushrooms and cream 9
cibo matto’s all natural white meatballs, tender ground pork and chicken, spaghetti, marinara sauce 8
gnocchi, spinach, wild mushrooms, chicken broth reduction, truffle oil, shaved parmesan 8
root vegetable risotto, parmesan, fried onion strings 9
clam sauce - red or white, garlic, lemon, chili flake, liguine pasta 12
panini and sandwiches
choice of french fries, garlic potato chips or cole slaw
charbroiled black angus burger, lettuce, tomato, red onion, toasted brioche bun and pickle 9 *
woodsman's club - roasted turkey, country ham, smoked bacon, aged cheddar, lettuce and tomato on brioche 10
ham and cheese panino, asiago, prosciutto cotto, tomato, arugula, basil honey dressing, crisp flat bread 11
roasted eggplant, tomato and fresh house made mozzarella, rustic bread, garlic basil aioli 10
white meatball panino, marinara sauce, aged provolone, ciabatta roll 8
italian chicken, capicola, prosciutto, roasted peppers, provolone, toasted bun 10
specialty pizza
classic cheese or pepperoni, have it your way small 8 large 13
neapolitan margherita style, roasted tomato, fresh mozzarella and basil small 10 large 16
spicy sausage and mushroom, asiago and mozzarella cheeses small 11 large 18
caramelized wild mushroom, onion, fontina and romano cheeses small 11 large 18
the gulf coast - andouille sausage, shrimp, cream fraiche, fontina cheese small 13 large 20
parma, tomato, fresh mozzarella, arugula, prosciutto, shaved parmesan small 12 large 19
buffalo chicken, spicy tomato, blue cheese, mozzarella small 12 large 19
squash trio - zucchini, summer, acorn squash, roasted tomato, goat cheese and scallion small 12 large 19
b,l,t. & egg - roasted garlic, sliced tomato, smoky slab bacon, cheese, shredded insalata mista small 11large 18
grilled chicken pesto, basil pesto, sliced tomato, fresh mozzarella small 12 large 19
vongole - sliced quahogs, roasted tomato, garlic, parsley, parmesan, romano, chili flakes small 12 large 19
portabella and roasted pepper, spinach, artichoke, feta cheese small 13 large 19
thai duck - hoisin spiced shredded duck, scallion, cilantro, garlic lime aioli, tofu small 13 large 20
pizza topping: pepperoni, prosciutto, sausage, andouille sausage, chicken, buffalo chicken, salami, smoked bacon, thai duck, eggs, ham, meat balls peppers, mushrooms, onions, arugula, eggplant, zucchini, garlic, cherry peppers, black olive, calamata olives, spinach, tomato, portabella, parmesan, mozzarella, asiago, feta, fontina, goat cheese, ricotta, basil pesto, pecorino, cheddar, blue cheese
small add 1.25 each large add 2.50 each shrimp, lobster, quahogs add 5.00 each for small, and 7.00 each for large