Dinner

soups and appetizers

chef’s daily soup selection - ask your server for today’s selection 4

summer tomato brushchetta 11

lobster quesadilla 14

crispy calamari, tossed with arugula, olive oil, garlic and parmesan, spicy marinara 10

antipasto platter for 2, chef daily selection of interesting ingredients 15

jumbo lump crab cakes, sweet mustard sauce, chili oil drizzle 11

spicy pork and scallion arancini, hot pepper dipping sauce 9

duxbury mussels, roasted garlic broth, fresh tomato, Italian parsley, grilled rustic bread 10

B.V I. spiced caribbean chicken wings, jalapeno blue cheese and carrot sticks 10

salads

house - mixed greens, fresh tomato, carrot, cucumber, red wine vinaigrette 4

iceberg wedge - beef steak tomato, great hill blue cheese dressing, cucumber, smoky slab bacon, fried onion strings 8

caesar salad - crisp romaine, sourdough croutons, shaved pecorino, caesar dressing 7 add chicken 11

warm baby spinach - smoky bacon and Bermuda onion dressing, cheddar, mushroom, seared organic egg 9

herb encrusted goat cheese 11

panzanella salad 10

roasted golden beets - baby arugula, pistachio, gorgonzola vinaigrette, champagne orange reduction 10

panini and sandwiches

choice of french fries, garlic potato chips or cole slaw

10 oz. charbroiled black angus burger, lettuce, tomato, red onion, toasted brioche bun and pickle 9 *

savory roasted chicken salad10 *

ham and cheese panino, asiago, prosciutto cotto, tomato, arugula, basil honey dressing, crisp flat bread 11

roasted eggplant, tomato and fresh house made mozzarella, rustic bread, garlic basil aioli 10

specialty pizza

classic cheese or pepperoni small 8 large 13

neapolitan margherita style, roasted tomato, fresh mozzarella and basil small 10 large 16

spicy sausage and mushroom, asiago and mozzarella cheeses small 11 large 18

caramelized wild mushroom, onion, fontina and romano cheeses small 11 large 18

parma, tomato, fresh mozzarella, arugula, prosciutto, shaved parmesan small 12 large 19

buffalo chicken, tomato, blue cheese, mozzarella small 12 large 19

summer corn and goat cheese 13 large 21

white scampi alfredo small 13 large 22

grilled chicken pesto, basil pesto, sliced tomato, fresh mozzarella small 12 large 19

portabella and roasted pepper, spinach, artichoke, feta cheese small 13 large 19

thai duck - hoisin spiced shredded duck, scallion, cilantro, garlic lime aioli, tofu small 13 large 20

pasta

brick oven roasted shrimp and scallp crispy prosciutto, basil oil, truffle cream sauce, three cheese tortellini 20 / 13

mac and cheese - pasta shells, three cheese sauce, panko crumb topping 14 / 8 add lobster 7

wild porcini mushroom ravioli, caramelized leek cream, mushroom ricotta filling 16 / 8

rigatoni bolognese - braised veal, beef and pork, tomato sauce, mushrooms and cream 16 / 9

cibo matto’s all natural white meatballs, tender ground pork and chicken, spaghetti, marinara sauce 15 / 8

gnocchi, spinach, wild mushrooms, chicken broth reduction, truffle oil, shaved parmesan 15 / 8

spring vegetable risotto, parmesan, fried leeks 16/10

clam sauce - red or white, garlic, lemon, chili flake, liguine pasta 17/12

specialties

half a brick oven roasted natural chicken, pan juices crispy polenta cake and sauteed baby spinach 19

brick oven roasted cedar plank atlantic salmon, pickled shallot, basil confit, tomato - asparagus risotto 18 *

pan seared berkshire pork milanese, arugula, fennel, red onion salad, crispy prosciutto and lemon jus 23

chicken or veal piccata, lemon, caper and white wine sauce, artichoke, roasted tomatoes 16/18

chicken or veal marsala, julienne sweet capicola, mushroom marsala sauce 16/18

chicken or veal parmesan, a lightly breaded cutlet, marinara sauce mozzarella cheese 16/18

14 oz. sirloin steak frites, truffle fries, arugula-red onion salad, buttery steak house butter 24 *

pizza topping: pepperoni, prosciutto, sausage, andouille sausage, chicken, buffalo chicken, salami, smoked bacon, thai duck, eggs, ham, meat balls peppers, mushrooms, onions, arugula, eggplant, zucchini, garlic, cherry peppers, black olive, calamata olives, spinach, tomato, portabella, parmesan, mozzarella, asiago, feta, fontina, goat cheese, ricotta, basil pesto, pecorino, cheddar, blue cheese

small add 1.25 each large add 2.50 each shrimp, lobster, quahogs add 5.00 each for small, and 7.00 each for large