Bringing Up Brioche

Our hand-rolled brioche rolls are made at the restaurant with lots of TLC. Used for our hamburgers and veggie burgers, they add a French flair to the standard all American burger roll. Made with eggs, milk and sugar, the brioche’s resulting buttery flavor pairs well with the juicy hamburger. After a restful night of fermenting, the dough keeps to a set schedule of rolling, resting and washing.

Our baby brioche resting after a busy day of rolling.  




Baby grows up so fast.




Baby gets pampered with an egg wash.


Baby grows up a little flaky, but we love Baby unconditionally.



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