Our hand-rolled brioche rolls are made at the restaurant with lots of TLC. Used for our hamburgers and veggie burgers, they add a French flair to the standard all American burger roll. Made with eggs, milk and sugar, the brioche’s resulting buttery flavor pairs well with the juicy hamburger. After a restful night of fermenting, the dough keeps to a set schedule of rolling, resting and washing.
Our baby brioche resting after a busy day of rolling.
Baby grows up so fast.
Baby gets pampered with an egg wash.
Baby grows up a little flaky, but we love Baby unconditionally.